Presenting our long-awaited Christmas Provisions.
We are proudly a Whole Animal Butchery and we have stood firm in producing pure, with Impeccable Provenance, since we established in 2010. We passionately support ‘Nose to Tail’ eating and firmly believe there is so much more to our carefully reared Fat Pig than just sausages and bacon. Please embrace our ethos this Christmas when ordering from our extensive list of provisions.
Limited Supply, Limited Delivery Slots, Limited Personnel, it’s just the two of us!………..so basically it’s LIMITED. Our order book is now OPEN, please send us your orders, we will do our very best but it will first come, first served.Email us at firstname.lastname@example.org
Our Christmas Mail order delivery days to you will be on the following days. Limited slots!
Friday 18th December
Tuesday 22nd December
Wednesday 23rd December
Our minimum order value is £100, delivery will be a flat £10, any orders over £150, delivery is on us. All orders are packed on ice, in fully biodegradable packaging and you will receive an update on delivery day, from our courier, with a time slot to help you plan your day. We’ll confirm your order by email. We will hold a £100 deposit on everyChristmas order, advising you on any balance, once yourorder is cut and prepared.
We plan to release weekly Special Provisions between now and December, watch out for these…. they will form part of our limited editions to get you well on the way to Christmas! Keep ‘em peeled, as they pop up!
Those of you have already ordered one of our Mangalitza provisions boxes will already be in the know! Just to firm things up, all our provisions are:♥ Cut and prepared by us in our Butchery on the farm.♥ All orders are cut on the generous side and always sent fresh, never frozen, giving you to choice to freeze at home. ♥ All our produce is unique to us. We take the same approach to creating our provisions as we do to farming our Herd. We believe you would struggle tofind any purer in either. ♥ So just to wrap things up, we farm a truly free-range, pasture raised Herd of Pedigree Mangalitza. We feed a muesli style ration, designed by ourselves. It’s NonGM and contains No soya or palm product.♥ No vaccines, tail docks, teeth clipping or nose-rings –no magic, just good honest husbandry.♥ With our produce, being that we breed, farm, butcher, cure and produce – our provenance and purity is Impeccable. No nitrates, sulphites, butchers powders, rusk or fillers are used in any of our products. We respect the animals that we take; we strive to use all they provide, even down to using fresh blood from our Herd for our infamous black pudding.
Updated list, updated prices…. It’s time for both, to be more in line with the purity, provenance and our methods and the scarcity of what we do! We believe we have always offered great value for money and in turn, a wonderful life for the livestock we farm.
So let the Festivities begin,
Stuart and Angela.
– PRICE LIST 2020
PRICE PER KG
JOINTS FOR ROASTING
Shoulder – Bone-in or boned & rolled.
Picnic Cut Shoulder – commonly known as the hand joint, one of the best slow roasts. Meaty as a leg with the fat of the shoulder.
Leg – Bone-in or boned & rolled.
Rump – Bone-in or boned & rolled.
Celebration Porchetta – Shoulder/Leg/Loin
Generously stuffed with our Mangalitza minced prime cuts, figs, prunes, apricots, fresh fennel, garlic & herbs.
Belly Pork slab cut onto the ribs for roasting.
Rolled Loin – tender meat, great layer of fat, superb roast!
Rack of Pork Loin, can be French Trimmed…
Rib-Eye/Roasting Coppa ~ premium shoulder cut, hard to beat!
Fat Cap – not for everyone but our personal favourite, unctuous.
CHOPS, HOCKS & STEAKS
Loin Chops ~ can be French Trimmed to order.
Porterhouse/T-bone Chop ~ button cut.
Collar Steak ~ perfect for slow cooking or flash frying.
Blade Chop ~ cut from the shoulder.
Hock ~ For stews or a tasty pea soup!
Fore-hock/Shank ~ For roasting or provides for a meatier stew.
SAUSAGES & STUFFING
Hand-Made Sausages ~ All meat, Proper, sausages in natural hog casings with fresh ingredients and No rusk or fillers.
In packs of four.
The Range: Please ask to confirm which are in production.
-Simply Seasoned – 100% Trimmed prime cuts, salt &pepper.
-Seaweed & Parsley – No added salt, the seaweed seasons perfectly
-Toulouse – Our Pedigree Mangalitza blended with smoked garlic.
-Sage & Chestnut – A very seasonal choice for the festive table.
-Hungarian – Our signature, a Paprika roasting sausage.
-Pork, fresh sage & Wild Mushroom – A wonderful collaboration!
‘Quilted’ Pigs – Our full size sage & chestnut Sausages enrobed with our Streaky Bacon ~ chipolatas just don’t do it for us!
13.00/pack of 4
Lard Salé Farcie – Pigs in blankets ‘off piste’, a ball of our seasoned sage & chestnut mince, ribbons of pancetta, wrapped in caul fat.
650g / £14.00
1000kg / £21.50
Hand~made Stuffing, all meat & gluten free, with fresh herbs.
All our curing salts are completely natural, made by usand are Nitrate/Sulphite/Gluten Free, bacon like it used to be – but so seldom is nowadays.
Hand Cured Bacon ~ Loin/Back (packed in slices of 6)
Traditional / 32.00
Black Treacle / 33.00
Hand Cured Bacon ~ Streaky (packed in slices of 6)
Traditional / 27.00
Black Treacle / 28.00
Hand Cured Bacon ~ Collar (packed in slices of 4)
Traditional / 34.00
Black Treacle / 35.00
Hand-Cut Lardons – The best of all our bacons, hand-cut ready to use in soups, pastas & stews or pan-fried tossed over salads.
Pancetta – reviewed as the finest tasting meat ever encountered, we’ll let you decide!
Guanciale (jowl bacon) – cooking pancetta
Bacon Hock / Traditional cure.
Bacon Shank / Black Treacle cure.
Leg or Shoulder Gammons ~ Traditional or BlackTreacle.
Hand-Made Fresh Blood Black Pudding & Blood Loafwith Mangalitza Bacon and Cured Back Fat. Gluten, Dairy & Allergen Free.
Hand Raised ‘Pork Pie of the Gods’ – Mangalitza Lard Pastry, 6hr Trotter Jelly. Can be ‘dressed’ with fruits for an additional charge. A real pork pie with Provenance, cooked in a wood fired oven.
Decorated prices in bold.
07.50 /10.50 5inch
40.00 /60.00 8inch
60.00 /85.00 9.5inch
Real Hand-Made Pure Offal Faggots wrapped in Caul Fat
Crepinette De Porc – Seasoned, coarsely minced Mangalitza pork, wrapped in Caul Fat.
Jar of Leaf Lard – Fresh or Smoked, rendered over a wood fire. Use for perfect Roast Potatoes, a greatShortcrust pastry , start off casseroles, stocks & stews or create delicious Dumplings!
4.00/jar 150g Fresh
6.00/jar 150g Smoked
Rillette – Mangalitza Pork Shoulder & Belly, salted, herbs & spices.
Conserve De Cochon – Bacon Jam. Mangalitza Bacon Relish.
Mangalitza Pure’ Pork Stock –Use neat to set pates, terrines & pies or dilute 50/50 to form a stock for soups, stews and pies mixes.
Head/ Half or Whole
Brawn Mix / 2 Trotters & Head ~ sold as whole or half qty.
With effect from 11th October 2020.